Source: https://tendernation.io/opportunities/01a14065-44a9-7088-89e4-06881947505b/romania-meat-products-furnizare-preparate-din-carne-la-centrele-din-municipi

Open for bids RO open procedure

# Meat products – Furnizare preparate din carne la centrele din municipiu si judet aflate in subordinea DGASPC Tulcea

[Directia Generala de Asistenta Sociala si Protectia Copilului](https://tendernation.io/buyers/directia-generala-de-asistenta-sociala-si-protectia-copilului)

Estimated value

RON 1,552,836

Published

25 Sept 2026

Deadline

13 days left

2 Nov 2026

## Who can bid

- Open procedure

    Anyone can submit a full tender; there is no shortlisting stage.

## About this tender

Obiectul prezentei proceduri de achizitie publica vizeaza furnizarea de preparate din carne -24 loturi- pentru prepararea meselor servite in centrele din cadrul DGASPC Tulcea. Se doreste incheierea unui acord cadru cu un singur operator economic pe o perioada de 12 luni, si incheierea mai multor contracte subsecvente in functie de necesitati . Cel mai mare contract subsecvent se estimeaza a se incheia pe 6 luni. Pe toata perioada de derulare a acordului cadru, autoritatea contractanta isi rezerva dreptul sa suplimenteze sau sa diminueze cantitatile prevazute initial, conform prevederilor legale in vigoare, modificarile urmand a fi comunicate si prestatorului, avand in vedere fluctuatia de asistati din cadrul centrelor din subordinea DGASPC Tulcea. Valoare estimata acord cadru minim 9.894,72 lei fara TVA maxim 1.552.835,51 lei fara TVA . Valoare estimata cel mai mare contract subsecvent maxim 776.611,83 lei fara TVA. Numarul de zile pana la care se pot solicita clarificari sau informatii suplimentare inainte de data limita de depunere a ofertelor este 15 zile, Autoritatea contractanta va raspunde in mod clar si complet tuturor solicitarilor de clarificare/informatiilor suplimentare in a 11 zi inainte de data limita stabilita pentru depunerea ofertelor. Ofertantii vor lua in calcul suplimentarea cantitatii maxime estimate în limita a maximum 50% din valoarea contractului iniţial în functie de solicitarile beneficiarilor si fondurilor disponibile.art. 221, alin. 1, litera b, L 98/2016. Avand in vedere planurile de restructurare, ofertantii vor avea in vedere completarea listelor centrelor cu centrele nou acreditate. ACORD CADRU 1.Carnati tip trandafir kg min 20 / max 1,850 2.Carnati oltenesti kg min 18 / max 2,464 3.Costita afumata kg min 44 / max 3,538 4.Crenvursti porc kg min 12 / max 3,667 5.Crenvursti de pui kg min 12 / max 1,259 6.Salam de vara kg min 24 / max 2,481 7.Salam de vara uscat kg min 12 / max 2,294 8.Salam tip Victoria kg min 4 / max 2,250 9.Salam sasesc kg min 4 / max 1,321 10.Carnati proaspeti kg min 10 / max 3,063 11.Mici formati kg min 15 / max 4,136 12.Toba kg min 1 / max 235 13.Leberwursti kg min 2 / max 235 14.Sunca presata kg min 12 / max 3,223 15.Sunca piept de pui kg min 6 / max 731 16.Kaiser kg min 24 / max 2,975 17.Sunca de porc afumata kg min 5 / max 535 18.Carnati tip cabanos kg min 10 / max 2,774 19.Burta vita prefiarta kg min 5 / max 1,927 20.Muschi tiganesc kg min 14 / max 2,810 21.Pate ficat porc 200 g buc min 48 / max 17,727 22.Parizer picant kg min 12 / max 48 23.Drob kg min 3 / max 19 24.Pate ficat pasare 100 gr buc min 140 / max 1,680 CONTRACTE SUBSECVENTE 1.Carnati tip trandafir kg min 20 / max 925 2.Carnati oltenesti kg min 18 / max 1,232 3.Costita afumata kg min 44 / max 1,769 4.Crenvursti porc kg min 12 / max 1,834 5.Crenvursti de pui kg min 12 / max 630 6.Salam de vara kg min 24 / max 1,241 7.Salam de vara uscat kg min 12 / max 1,147 8.Salam tip Victoria kg min 4 / max 1,125 9.Salam sasesc kg min 4 / max 661 10.Carnati proaspeti kg min 10 / max 1,532 11.Mici formati kg min 15 / max 2,068 12.Toba kg min 1 / max 118 13.Leberwursti kg min 2 / max 118 14.Sunca presata kg min 12 / max 1,612 15.Sunca piept de pui kg min 6 / max 366 16.Kaiser kg min 24 / max 1,488 17.Sunca de porc afumata kg min 5 / max 268 18.Carnati tip cabanos kg min 10 / max 1,387 19.Burta vita prefiarta kg min 5 / max 964 20.Muschi tiganesc kg min 14 / max 1,405 21.Pate ficat porc 200 g buc min 48 / max 8,864 22.Parizer picant kg min 12 / max 24 23.Drob kg min 3 / max 10 24.Pate ficat pasare 100 gr buc min 140 / max 840

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## CPV classification

Meat products Sausages Dried, salted, smoked or seasoned meat Pork products Meat preparations Sausage products Poultry products Beef Pâté

Source

Tenders Electronic Daily (EU) · Notice 663133-2026

[View official notice](https://ted.europa.eu/en/notice/663133-2026)

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