Source: https://tendernation.io/opportunities/01a13cf9-8499-71f4-8c12-042532163e79/how-do-microbial-safety-issues-associated-with-meat-apply-to-cell-cultivated-pro

closed GB open procedure Suitable for SMEs

# How do microbial safety issues associated with meat apply to cell cultivated products?

[Food Standards Agency](https://tendernation.io/buyers/food-standards-agency)

Estimated value

£50,000

Published

23 Jul 2024

Deadline

Closed

5 Sept 2024

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.
- Buyer says suitable for VCSEs

    The buyer ticked “suitable for voluntary, community and social enterprises” on the notice.
- Small contract value

    Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services.
- Open procedure

    Anyone can submit a full tender; there is no shortlisting stage.

[More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses)

## About this tender

We would like to commission a research project to consider the microbiological hazards that can be expected to be associated with the production of cell cultivated products, biomass fermentation and precision fermentation

Additional information:

To express interest and participate in the tender, please register and apply via Atamis e-sourcing portal [health-family.force.com/s/Welcome](https://health-family.force.com/s/Welcome).

Should Tenderers have any queries, or having problems using the portal, they should contact Helpdesk at:

### Phone: 0800 9956035

E-mail: 

## CPV classification

Research and development services and related consultancy services

Source

Contracts Finder (UK)

[View official notice](https://www.contractsfinder.service.gov.uk/notice/f574aeb9-4e44-4d24-887c-504ccb84c3b0)

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