Source: https://tendernation.io/opportunities/01a13c8d-c7d0-7287-824f-f66d696fa690/ahdb-red-meat-reputation-in-foodservice

awarded GB negotiated without publication procedure Suitable for SMEs

# AHDB Red Meat Reputation in Foodservice

[Department for Environment Food & Rural Affairs](https://tendernation.io/buyers/department-for-environment-food-rural-affairs)

Open field

Estimated value

£35,000 to £40,000

Published

14 Sept 2022

Deadline

Closed

7 Oct 2022

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.
- Small contract value

    Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services.

[More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses)

## About this tender

AHDB wish to understand how to improve consumer attitudes towards beef, lamb and pork when dining out-of-home, and drive sales of these products within the foodservice sector. The research will be used to influence operators (and their supply chains) to better showcase British red meat on menus.

We wish to understand and test concepts in an environment that is as realistic as possible. The budget for this project is approx. Â£40k, with a final debrief which must take place before by the end of March 2023.

### Please see attached brief on how to apply

Additional information: Closing date NOON Friday 7th October 2022

Contact details - 

## CPV classification

Market research services

Source

Contracts Finder (UK)

[View official notice](https://www.contractsfinder.service.gov.uk/notice/37a1b69b-2626-45a0-980d-fae5f3bee489)

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