Source: https://tendernation.io/opportunities/01a13c88-c967-7117-a0b1-55fadb863925/cefas22-52-rfq-for-an-environmental-and-climate-change-assessment-method-review awarded GB open procedure Suitable for SMEs # CEFAS22-52 RFQ for an environmental and climate change assessment (Method Review) under the OneFood Project [Defra Network eTendering Portal](https://tendernation.io/buyers/defra-network-etendering-portal) Often single bidder Estimated value £49,900 Published 1 Aug 2022 Deadline Closed 12 Jul 2022 ## Who can bid - Buyer says suitable for SMEs The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid. - Small contract value Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services. - Open procedure Anyone can submit a full tender; there is no shortlisting stage. [More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses) ## About this tender Over the past 5 years Cefas and other UK (United Kingdom) partners have been working with governments, academia, and NGOs (Non-Government Organisations) in Official Development Assistance (ODA) countries to develop improved capacity in environmental protection, aquatic animal health, Anti-Microbial Resistance (AMR), food safety and security, collectively under the banner of One Health. Cefas are now coordinating a UK ODA research and development project that aims to develop a risk analysis tool that places hazard identification and control at the heart of sustainable food system design. For the first time, it will connect disparate food sectors on land and water to take a holistic view of the whole food system, moving to climate-resilient, safer, healthier, and more sustainable global nutrition. The new tool will systematically map data to calculate the impact of complex hazards interacting with the whole food system to demonstrate how hazard control catalyses benefits in terms of yield, profit, trade and biodiversity protection in environments where food production occurs, to enable more climate-efficient food sectors. The project seeks to bring together methods focussed on food sector hazards with methods focussed on environmental and climate change assessment. The aim of this part of the project is to identify and appraise available environmental and climate change assessment methods for their suitability as components of the risk analysis tool. The requirement is to undertake a comprehensive literature/information review and objective appraisal of available approaches for assessing environmental and climate impacts of human activities. Read full description ## CPV classification Research and development services and related consultancy services Source Contracts Finder (UK) [View official notice](https://www.contractsfinder.service.gov.uk/notice/144743c1-e6b7-4efb-8458-b1547f50136b) Never miss a tender like this again Get AI summaries, deadline alerts and a bid pipeline for tenders matched to your business. Free to start. 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