Source: https://tendernation.io/opportunities/01a13c75-f7c1-71a3-a4c9-a92663fb9898/a-consumer-guide-to-planet-based-diets closed GB open procedure Suitable for SMEs # A consumer guide to planet-based diets [WWF-UK (World Wide Fund for Nature) Trading Limited](https://tendernation.io/buyers/wwf-uk-world-wide-fund-for-nature-trading-limited) Estimated value £27,000 Published 6 Jan 2021 Deadline Closed 27 Jan 2021 ## Who can bid - Buyer says suitable for SMEs The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid. - Buyer says suitable for VCSEs The buyer ticked “suitable for voluntary, community and social enterprises” on the notice. - Small contract value Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services. - Open procedure Anyone can submit a full tender; there is no shortlisting stage. [More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses) ## About this tender WWF has just started an EU-wide project called Eat4Change that works to engage young people on the topic of sustainable food, highlighting global interconnections and dependencies and demonstrating how individual lifestyle choices can directly contribute to limiting warming to 1.5 degrees and support achievement of Sustainable Development Goals. Eat4Change aims to facilitate a change in the way food is produced and consumed through raising awareness of the impacts of food on People and Planet and generating a shift to more sustainable diets. To support the project aims, WWF wishes to develop a consumer facing guide to help young people in the UK understand how to make better food choices. Information on what a sustainable diet is currently exists in a variety of forms, but these are not easily understood by the average citizen, and are often aimed at different audiences (e.g. policymakers, businesses). There is a need therefore to collate and translate the existing and emerging science on sustainable diets so that it is more user-friendly and accessible for a general audience wanting to understand how to make healthier, more sustainable food choices. Please submit your proposal no later than 12 noon GMT on 25 January 2021, to Proposals should be maximum 5 pages in length and include: • Your approach and proposed method to address the Project Objectives and Outputs. • A project plan detailing proposed scope and timeframes for each tier (tier 3 is optional). • Details of relevant experience. • A fee proposal including total days and day rates for each member of staff who will work on the project, and any non-staff/travel/ancillary costs. This should be provided for each tier (tier 3 is optional) and include any discounts applicable for charities or for award of all tiers. WWF reserves the right to award any, all or none of the tiers. • Names and CVs of all staff who will work on the project, and proposed roles (can be beyond the 5 pages). • Indication of acceptance of WWF-UK's standard terms and conditions (attached and available on request), or submission of your own for review by our legal team. Read full description ## CPV classification Miscellaneous food products and dried goods Source Contracts Finder (UK) [View official notice](https://www.contractsfinder.service.gov.uk/notice/86b66ec3-82f8-4a9f-8cf5-c53a4ef04543) Never miss a tender like this again Get AI summaries, deadline alerts and a bid pipeline for tenders matched to your business. Free to start. 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