Source: https://tendernation.io/opportunities/01a13c73-ff92-706b-b3b0-d9099bebeaee/fs430817-transmission-of-amr-during-the-processing-of-chicken-products

closed GB open procedure Suitable for SMEs

# FS430817 Transmission of AMR during the processing of chicken products.

[The Food Standards Agency](https://tendernation.io/buyers/the-food-standards-agency)

Estimated value

£1

Published

20 Sept 2021

Deadline

Closed

1 Nov 2021

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.
- Buyer says suitable for VCSEs

    The buyer ticked “suitable for voluntary, community and social enterprises” on the notice.
- Small contract value

    Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services.
- Open procedure

    Anyone can submit a full tender; there is no shortlisting stage.

[More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses)

## About this tender

Tenders are invited to carry out a "field" and laboratory-based study to assess the transmission of AMR bacteria (at least E. coli) during the processing of chicken in at least two UK slaughterhouse and cutting plants. We envisaged that this project would track batches of chicken as they progress through the different stages in the slaughterhouse and cutting plant. It is anticipated that sampling would be undertaken from chicken and it's components including caeca at key points in the slaughter and cutting process from whole incoming bird to finished whole or portioned chicken intended for onward distribution as well as environments and surfaces associated with these steps. We also expect there to be examination of samples (e.g. caeca and faecal contamination of cages) entering the slaughterhouse. It is important to consider the impact of successive flocks on subsequent contamination of chicken processed in the slaughterhouse and cutting plant so consideration should be given to inclusion of batches at the beginning and at the end of the day.

We expect the final report to include a full analysis of the AMR findings in relation to the impact of processing of chicken carcases on AMR contamination to see if there are key areas that may require further investigation or intervention to reduce the spread of AMR bacteria.

## CPV classification

Research and development services and related consultancy services

Source

Contracts Finder (UK)

[View official notice](https://www.contractsfinder.service.gov.uk/notice/77bb4466-c489-43b0-b6e1-bf364cb302ff)

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