Source: https://tendernation.io/opportunities/01a13c47-8ea0-7114-94e0-1970d3a3a415/managing-risk-in-the-red-meat-sector

awarded GB negotiated without publication procedure Suitable for SMEs

# Managing risk in the red meat sector

[Department for Environment, Food & Rural Affairs](https://tendernation.io/buyers/department-for-environment-food-rural-affairs)

Estimated value

Not stated

Published

12 Nov 2018

Deadline

Closed

10 Dec 2018

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.

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## About this tender

AHDB are looking for researchers interested in developing tools and options that could mitigate risk within the GB red meat supply chain.

Volatile prices, for both inputs and outputs, has been increasing over the years and, regardless of Brexit, this is expected to stay/increase.

One of the levy boards' key role is to address market failure and currently, in the industry, this involves ways to mitigate risk.

This piece of work is intended to provide insight into what tools/options are currently available in GB and rest of the world to provide solutions for GB supply chain to use.

Additional information: Closing date of 10th December 2018

## CPV classification

Research services

Source

Contracts Finder (UK)

[View official notice](https://www.contractsfinder.service.gov.uk/notice/d0f4f234-8d18-40e3-a16a-e1eea6d23fb6)

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