Source: https://tendernation.io/opportunities/01a13c15-b819-7138-8d99-a2cfe131e3d8/kcl-00000978-supply-of-fresh-bread-and-viennoiserie-products closed GB open procedure Suitable for SMEs # KCL-00000978 - Supply of fresh bread and Viennoiserie products [King's College London](https://tendernation.io/buyers/kings-college-london) Estimated value £75,000 Published 3 Jul 2017 Deadline Closed 17 Jul 2017 ## Who can bid - Buyer says suitable for SMEs The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid. - Small contract value Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services. - Open procedure Anyone can submit a full tender; there is no shortlisting stage. [More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses) ## About this tender Kings College London has a requirement for the daily supply of Fresh Bread and Viennoiserie products for a number of college campuses. The contract will be managed by King's food, the internal catering department for King's College London. The contract period will be for 1 year. The products required shall cover the minimum range but not be limited to the product schedule below: ### SANDWICH BREADS ### Sandwich Baguette white (various size and shapes) Sandwich Baguette multigrain (various size and shapes) Sandwich Ciabatta (various size and shapes) Focaccia (various size and shapes) ### White Sandwich tin 800g Wholemeal Sandwich tin 800g Rye loaf sandwich tin 800g ### Panini 120g Brioche burger bun (various sizes) Dinner roll selection 30g ### English muffin (s/m/l) Selection of bagels (large) ### Brioche tin 800g Sourdough loaf and tin size (various flavours) Vegan bun (if produced) ### GLUTEN FREE SELECTION Various breads and pastry selection ### SWEETS AND CAKES Doughnut/sweet bun ### Cookies Muffin selection (mini and large) Scones (mini and large) Selection of cupcakes ### TRAY BAKES ### Bakewell tart Chocolate brownie ### Flapjack MORNING GOODS (SMALL/MEDIUM/LARGE) ### Croissant ### Almond croissant Chocolate croissant ### Pain au raisin Pain au chocolate ### Apple Danish ### Apricot Danish ### Seasonal fruit Danish Additional information: Suppliers are required to register and express interest via the university's electronic tendering site at the following URL: [in-tendhost.co.uk/kcl](https://in-tendhost.co.uk/kcl/) The university reserves the right to cancel the tender process at any stage. The university does not accept any liability for any cost incurred in tendering. Please note all submissions must be made electronically unless otherwise expressed in the tender documents. All submissions will be subject to the university`s conditions of electronic submission found at the following URL: [kcl.ac.uk](http://www.kcl.ac.uk/aboutkings/orgstructure/ps/purchasing/suppliers/etender.aspx) (Issue Date of ITT documents. 11/07/2017) (Closing date for Expressions of Interest. 17/07/2017) (Closing date for ITT submissions. 24/07/2017 12:00pm) All tenders must be priced in sterling and payments under the Contract will be made in sterling. Funding Description university funding. Is a Recurrent Procurement Type? : No Read full description ## CPV classification Bread products, fresh pastry goods and cakes Source Contracts Finder (UK) [View official notice](https://www.contractsfinder.service.gov.uk/notice/b1e4958c-e468-42af-a3fe-b291154f2efa) Never miss a tender like this again Get AI summaries, deadline alerts and a bid pipeline for tenders matched to your business. Free to start. 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