Source: https://tendernation.io/opportunities/01a13c02-3014-7379-affc-54169bbc2e92/nu1184-supply-and-installation-of-equipment-fittings-for-a-kitchen-and-se

closed GB open procedure Suitable for SMEs

# (NU/1184) - Supply and Installation of Equipment & Fittings for a Kitchen and Service Counter / Bar in the Armstrong Building

[Newcastle University](https://tendernation.io/buyers/newcastle-university)

Estimated value

£60,000

Published

10 Jun 2016

Deadline

Closed

23 Jun 2016

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.
- Small contract value

    Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services.
- Open procedure

    Anyone can submit a full tender; there is no shortlisting stage.

[More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses)

## About this tender

The scope of the contract is to: i. Survey the site before fabrication or purchase of any equipment and fittings to ensure equipment and fittings will fit. ii. Provide a general arrangement drawing and all necessary information, including services and setting out details, in order for the Newcastle University Estates Department / Main Contractor to complete his works. The Newcastle University Estates Department / Main Contractor will terminate all services within 1 metre of the final required connection, using an appropriate outlet, socket or valve. iii. Supply (including unloading from vehicles and moving to area) and installation of equipment and fittings. The Contractor will be required to complete all final equipment connections, providing all necessary equipment for the fixing, connecting and full execution of the works as indicated by the drawings and specification as a whole. iv. Testing and commissioning all catering equipment listed within this specification, including any associated plant and/or equipment. v. Remove all waste packaging and re-use/recycle where possible, and if not possible to re-use/recycle dispose of in method that most reduces negative environmental impact. vi. Deep clean throughout site. vii. Training for use of Halo HeatÂ® Banquet Cart. viii. On the day of handover submit one bound copy and one electronic copy of a complete operations and maintenance manual. Details of the equipment are included in the invitation to tender which can be downloaded from our e-tender system [procontract.due-north.com/Login](https://procontract.due-north.com/Login)

Read full description

## CPV classification

Catering equipment

Source

Contracts Finder (UK)

[View official notice](https://www.contractsfinder.service.gov.uk/notice/c51d670d-adc9-11e6-9901-0019b9f3037b)

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