Source: https://tendernation.io/opportunities/01a13bf4-e0a7-72d0-a29b-a81a394b3775/supply-of-ambient-frozen-and-chilled-goods-to-all-english-heritage-in-house-cat closed GB restricted procedure Suitable for SMEs # Supply of Ambient, frozen and chilled goods to all English Heritage In-House catering sites [English Heritage -Catering](https://tendernation.io/buyers/english-heritage-catering) Estimated value £2,000,000 to £2,500,000 Published 15 Feb 2016 Deadline Closed 21 Mar 2016 ## Who can bid - Buyer says suitable for SMEs The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid. [More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses) ## About this tender 17/03/16: Please Note: this is a PQQ Stage only. Suppliers who are selected from this stage, which closes on 21/03/16, will be then invited to submit a tender. The Tender Documents have been provided for information only as per the clarification of 19/02/16. \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ English Heritage has a diverse and stunning collection of properties and sites across England. A number of these offer members of the public a chance to relax and enjoy a food or a drink during their visit. English Heritage currently operates 24 in-house catering sites and it is for these premises which we would like to invite suppliers to submit a tender against the requirements below. The contract will run for an initial 2 year period, with a further year extension, subject to satisfactory performance and market requirement. Overview of requirements and essential criteria. • This contract is for the supply of ambient, frozen and chilled goods, across England. • Supplier must be able to source and supply regional, seasonal and bespoke products • Supplier must be able to source and supply, good quality, sustainable produce • Supplier must meet all food Safety, HACCP, allergen regulations. • Delivery of up to 7 days a week delivery at key sites (see attached site list, section,1.3, item13). • Production and delivery of sandwiches to key sites (See attached site list , section 1.3, item 13) • Supplier must be BRC Registered or equivalent • Ability to develop menus in conjunction with English Heritage • Produce must be of high quality and sustainable • Supplier must be able to deliver English Heritage’s food Ethos. • No minimum delivery size. • Prices to be held for 1st year of contract. ### Additional information: As per tender documentation Is a Recurrent Procurement Type? : No [in-tendhost.co.uk](https://in-tendhost.co.uk/english-heritage/aspx/Home) Read full description ## CPV classification Food, beverages, tobacco and related products Source Contracts Finder (UK) [View official notice](https://www.contractsfinder.service.gov.uk/notice/500da006-adc9-11e6-9901-0019b9f3037b) Never miss a tender like this again Get AI summaries, deadline alerts and a bid pipeline for tenders matched to your business. 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