Source: https://tendernation.io/opportunities/01a13bb7-2385-7136-97cb-12e8e2c407f0/purch2620-provision-of-fresh-butcher-meat-marinated-chicken-and-fresh-fish

awarded GB restricted procedure

# PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

[University of Glasgow](https://tendernation.io/buyers/university-of-glasgow)

Estimated value

Not stated

Published

2 Dec 2025

Deadline

Closed

25 Apr 2025

## Who can bid

- Split into 3 lots

    You can usually bid for just the lots you can deliver.
- Sets up a framework

    Winning a place does not guarantee work: contracts are awarded later as call-offs, and the list usually stays closed for years.

## About this tender

Award of PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish

- Lot 1 Fresh Butcher Meat

## CPV classification

Animal products, meat and meat products Meat Bovine meat Meat products Sausage meat Poultry Pork Lamb and mutton Fish meat Fish fillets, fish livers and roe Seafood

Source

Find a Tender (UK) · Notice ocds-h6vhtk-04f6f3-2025-12-02T15:35:31Z

[View official notice](https://www.find-tender.service.gov.uk/Notice/ocds-h6vhtk-04f6f3-2025-12-02T15:35:31Z)

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