Source: https://tendernation.io/opportunities/01a13b9d-e370-7286-a035-87434aeab4e8/making-food-better-tracker

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awardedGBopen procedureSuitable for SMEs

# Making Food Better Tracker

[Food Standards Agency](https://tendernation.io/buyers/food-standards-agency)

Estimated value

£39,500

Published

1 Aug 2023

Deadline

Closed

8 Jun 2023

## Who can bid

- Buyer says suitable for SMEs

    The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid.
- Buyer says suitable for VCSEs

    The buyer ticked “suitable for voluntary, community and social enterprises” on the notice.
- Small contract value

    Valued under £135,018 including VAT, the lowest Procurement Act threshold for goods and services.
- Open procedure

    Anyone can submit a full tender; there is no shortlisting stage.

[More contracts for small businesses and VCSEs](/opportunities/for-small-businesses)## About this tender

This work is commissioned under the Making Food Better programme (previously known as the Eating Well Choosing Better Programme) which aims to support small and medium sized food businesses to reduce the calorie, sugar, saturated fat and salt content of the food they produce, sell or serve, as well as reducing portion sizes.

A key objective of the Making Food Better programme is to monitor Northern Ireland consumers attitudes and behaviours towards food product improvement. The outcomes of this research are shared widely with various stakeholders including the food industry,

## CPV classification

Research and development services and related consultancy services

Source

Contracts Finder (UK)

[View official notice ](https://www.contractsfinder.service.gov.uk/notice/926285be-de1d-4990-bd4b-47cbe04fa88b)

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[Buyer profileFood Standards Agency: past awards and live tenders](https://tendernation.io/buyers/food-standards-agency)[SectorMore Research &amp; development tenders](https://tendernation.io/sectors/research-development)

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