Source: https://tendernation.io/opportunities/01a13b88-da22-70a2-80d5-88fba77acd17/nu1716-supply-of-fresh-bread-and-baked-goods closed GB open procedure Suitable for SMEs # (NU/1716) - Supply of Fresh Bread and Baked Goods [University of Newcastle upon Tyne t/a Newcastle University](https://tendernation.io/buyers/university-of-newcastle-upon-tyne-ta-newcastle-university) Estimated value £100,000 to £200,000 Published 26 Aug 2021 Deadline Closed 30 Sept 2021 ## Who can bid - Buyer says suitable for SMEs The buyer ticked “suitable for SMEs” on the notice. Anyone can still bid. - Buyer says suitable for VCSEs The buyer ticked “suitable for voluntary, community and social enterprises” on the notice. - Open procedure Anyone can submit a full tender; there is no shortlisting stage. [More contracts for small businesses and VCSEs](https://tendernation.io/opportunities/for-small-businesses) ## About this tender This is a a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various cafes. • Lot 2 - Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service. • Lot 3 - Artisan buns Small batches to use for special lunches / events • Lot 4 - Baked goods Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer's requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as 'finger food' This includes but is not limited to: - Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. - Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar. Suppliers may apply for one or more than one Lot. Documents can be accessed free of charge on the University's e-tender system at [procontract.due-north.com/Login](https://procontract.due-north.com/Login) All enquiries and questions regarding this tender should be submitted through the e-tender system The deadline for receipt of tenders is 30th September 2021 12pm. Read full description ## CPV classification Bread products, fresh pastry goods and cakes Source Contracts Finder (UK) [View official notice](https://www.contractsfinder.service.gov.uk/notice/302b4d82-fbf9-4759-a52e-2501e07d09cf) Never miss a tender like this again Get AI summaries, deadline alerts and a bid pipeline for tenders matched to your business. Free to start. 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